Effects of Anthocyanin and Flavanol Compounds on Lipid Metabolism and Adipose Tissue Associated Systemic Inflammation in Diet-Induced Obesity

• मुख्य लेखकों: Roel A. van der Heijden (लेखक), Martine C. Morrison (लेखक), Fareeba Sheedfar (लेखक), Petra Mulder (लेखक), Marijke Schreurs (लेखक), Pascal P. H. Hommelberg (लेखक), Marten H. Hofker (लेखक), Casper Schalkwijk (लेखक), Robert Kleemann (लेखक), Uwe J. F. Tietge (लेखक), Debby P. Y. Koonen (लेखक), Peter Heeringa (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Hindawi Limited, 2016-01-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Background. Naturally occurring substances from the flavanol and anthocyanin family of polyphenols have been proposed to exert beneficial effects in the course of obesity. We hypothesized that their effects on attenuating obesity-induced dyslipidemia as well as the associated inflammatory sequelae e...