Chemometric Analysis of Extracts and Fractions from Green, Oxidized, and Microbial Fermented Teas and Their Correlation to Potential Antioxidant and Anticancer Effects

• Autores principales: Chan-Su Rha (Autor), Young Sung Jung (Autor), Jung-Dae Lee (Autor), Davin Jang (Autor), Mi-Seon Kim (Autor), Min-Seuk Lee (Autor), Yong Deok Hong (Autor), Dae-Ok Kim (Autor)
• Formato: Libro
• Publicado: MDPI AG, 2020-10-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Previous reports on phytochemicals in green tea (GT) and processed teas mainly focused on more representative compounds such as catechins. Here, we focus on the insignificantly studied non-catechin components in tea extracts, and explore the multivariate correlation between diverse phenolic compound...