Food safety knowledge, attitude, and hygiene practices of street-cooked food handlers in North Dayi District, Ghana

Food safety knowledge, attitude, and hygiene practices of street-cooked food handlers in North Dayi District, Ghana

Abstract Background Food safety and hygiene are currently a global health apprehension especially in unindustrialized countries as a result of increasing food-borne diseases (FBDs) and accompanying deaths. This study aimed at assessing knowledge, attitude, and hygiene practices (KAP) of food safety...

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Bibliographic Details
Main Authors: Lawrence Sena Tuglo (Author), Percival Delali Agordoh (Author), David Tekpor (Author), Zhongqin Pan (Author), Gabriel Agbanyo (Author), Minjie Chu (Author)
Format: Book
Published: Komiyama Printing Co. Ltd, 2021-05-01T00:00:00Z.
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