Consuming Probiotic Foods Copes with Stress in The Pandemic Era
One of the problems facing today is the Covid-19 pandemic. This problem has an impact on health, economic, social, religious, and psychological aspects. Psychological issues include anxiety and stress. The authors suggest consuming probiotic foods such as tempeh and yogurt to cope with stress Probio...
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| Main Authors: | , , |
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| Format: | Book |
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Universitas Nahdlatul Ulama Surabaya,
2021-08-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |