zafira syafa, Fauziatul Khusna, & Sania Rahmatika. (2021). Consuming Probiotic Foods Copes with Stress in The Pandemic Era. Universitas Nahdlatul Ulama Surabaya.
Chicago Style (17th ed.) Citationzafira syafa, Fauziatul Khusna, and Sania Rahmatika. Consuming Probiotic Foods Copes with Stress in The Pandemic Era. Universitas Nahdlatul Ulama Surabaya, 2021.
MLA (9th ed.) Citationzafira syafa, et al. Consuming Probiotic Foods Copes with Stress in The Pandemic Era. Universitas Nahdlatul Ulama Surabaya, 2021.
Warning: These citations may not always be 100% accurate.