Current Perspectives on the Beneficial Effects of Soybean Isoflavones and Their Metabolites for Humans
Soybeans are rich in proteins and lipids and have become a staple part of the human diet. Besides their nutritional excellence, they have also been shown to contain various functional components, including isoflavones, and have consequently received increasing attention as a functional food item. Is...
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| Format: | Book |
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MDPI AG,
2021-06-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
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A1234.567 |
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