Current understanding on antibacterial mechanisms and research progress of tea polyphenols as a supplementary disinfectant for drinking water

• मुख्य लेखकों: Jing Li (लेखक), Cuimin Feng (लेखक), Jiyue Jin (लेखक), Weiqi Yang (लेखक), Zile Wang (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: IWA Publishing, 2022-11-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Disinfection by-products (DBPs) generated during the disinfection of drinking water have become an urgent problem. So, tea polyphenol, a natural green disinfectant, has attracted widespread attention in recent years. This review summarizes the antibacterial mechanism of tea polyphenols and the recen...