Jing Li, Cuimin Feng, Jiyue Jin, Weiqi Yang, & Zile Wang. (2022). Current understanding on antibacterial mechanisms and research progress of tea polyphenols as a supplementary disinfectant for drinking water. IWA Publishing.
Chicago Style (17th ed.) CitationJing Li, Cuimin Feng, Jiyue Jin, Weiqi Yang, and Zile Wang. Current Understanding on Antibacterial Mechanisms and Research Progress of Tea Polyphenols as a Supplementary Disinfectant for Drinking Water. IWA Publishing, 2022.
MLA (9th ed.) CitationJing Li, et al. Current Understanding on Antibacterial Mechanisms and Research Progress of Tea Polyphenols as a Supplementary Disinfectant for Drinking Water. IWA Publishing, 2022.
Warning: These citations may not always be 100% accurate.