Current understanding on antibacterial mechanisms and research progress of tea polyphenols as a supplementary disinfectant for drinking water
Disinfection by-products (DBPs) generated during the disinfection of drinking water have become an urgent problem. So, tea polyphenol, a natural green disinfectant, has attracted widespread attention in recent years. This review summarizes the antibacterial mechanism of tea polyphenols and the recen...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
IWA Publishing,
2022-11-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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