The effects of antioxidants on various body systems and physical activity - a literature review on Astaxanthin

• المؤلفون الرئيسيون: Natalia Kusak (مؤلف), Gracjan Rudziński (مؤلف), Aldona Pażyra (مؤلف), Natalia Żak (مؤلف), Barbara Jaworska (مؤلف), Paweł Stanicki (مؤلف)
• التنسيق: كتاب
• منشور في: Nicolaus Copernicus University in Toruń, 2024-09-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Astaxanthin is an organic fat-soluble compound from the xanthophyll group derived mainly from marine organisms. It has greater antioxidant properties than vitamins e, c and beta-carotene.  It may have potential applications in various areas of medicine and dietetics. The safe daily dose appears to b...