The effects of antioxidants on various body systems and physical activity - a literature review on Astaxanthin

• Main Authors: Natalia Kusak (Author), Gracjan Rudziński (Author), Aldona Pażyra (Author), Natalia Żak (Author), Barbara Jaworska (Author), Paweł Stanicki (Author)
• Format: Book
• Published: Nicolaus Copernicus University in Toruń, 2024-09-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Astaxanthin is an organic fat-soluble compound from the xanthophyll group derived mainly from marine organisms. It has greater antioxidant properties than vitamins e, c and beta-carotene.  It may have potential applications in various areas of medicine and dietetics. The safe daily dose appears to b...