Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study

• Автори: Julia Baudry (Автор), Benjamin Allès (Автор), Brigitte Langevin (Автор), Anouk Reuzé (Автор), Joséphine Brunin (Автор), Mathilde Touvier (Автор), Serge Hercberg (Автор), Denis Lairon (Автор), Sandrine Péneau (Автор), Philippe Pointereau (Автор), Emmanuelle Kesse-Guyot (Автор)
• Формат: Книга
• Опубліковано: Cambridge University Press, 2023-05-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

Abstract Objective: We aimed to explore the relationship between socio-economic characteristics and sustainable dietary patterns. Design: Dietary data were derived from a web-based FFQ. Diet sustainability was evaluated using a modified Sustainable Diet Index, comprising nutritional, environmental a...