Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study
Abstract Objective: We aimed to explore the relationship between socio-economic characteristics and sustainable dietary patterns. Design: Dietary data were derived from a web-based FFQ. Diet sustainability was evaluated using a modified Sustainable Diet Index, comprising nutritional, environmental a...
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Main Authors: | , , , , , , , , , , |
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Format: | Book |
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Cambridge University Press,
2023-05-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
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A1234.567 |
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Copy 1 | Available |