Protein and Leucine Requirements for Maximal Muscular Development and Athletic Performance Are Achieved with Completely Plant-Based Diets Modeled to Meet Energy Needs in Adult Male Rugby Players

• मुख्य लेखकों: David M. Goldman (लेखक), Cassandra B. Warbeck (लेखक), Micaela C. Karlsen (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2024-07-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Rugby athletes consume large amounts of animal protein in accordance with conventional dietary guidance to increase muscle mass and strength. This misaligns with national dietary guidelines, which suggest limiting meat consumption for chronic disease prevention. The ability of completely plant-based...