Evaluation by Flow Cytometry of <i>Escherichia coli</i> Viability in Lettuce after Disinfection
Foodborne outbreaks due to the consumption of ready-to-eat vegetables have increased worldwide, with <i>Escherichia coli</i> (<i>E. coli</i>) being one of the main sources responsible. Viable but nonculturable bacteria (VBNC) retain virulence even after some disinfection proc...
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MDPI AG,
2019-12-01T00:00:00Z.
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