Evaluation by Flow Cytometry of <i>Escherichia coli</i> Viability in Lettuce after Disinfection

• मुख्य लेखकों: Pilar Teixeira (लेखक), Bruna Fernandes (लेखक), Ana Margarida Silva (लेखक), Nicolina Dias (लेखक), Joana Azeredo (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2019-12-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Foodborne outbreaks due to the consumption of ready-to-eat vegetables have increased worldwide, with <i>Escherichia coli</i> (<i>E. coli</i>) being one of the main sources responsible. Viable but nonculturable bacteria (VBNC) retain virulence even after some disinfection proc...