Geographic variations and temporal trends of <it>Salmonella</it>-associated hospitalization in the U.S. elderly, 1991-2004: A time series analysis of the impact of HACCP regulation
<p>Abstract</p> <p>Background</p> <p>About 1.4 million <it>Salmonella </it>infections, a common food-borne illness, occur in the U.S. annually; the elderly (aged 65 or above) are most susceptible. In 1997, the USDA introduced the Pathogen Reduction and Hazar...
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2009-12-01T00:00:00Z.
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