Whole-grain consumption and its determinants in Malaysian medical students: A cross-sectional study
Background: Whole-grain consumption is associated with several health benefits. Little is known, however, about whole-grain consumption patterns in medical students in Malaysia. Objectives: The study was conducted to assess whole-grain intake pattern and factors influencing intake among Malaysian me...
Kaydedildi:
Asıl Yazarlar: | Shobha Subramanian (Yazar), Sapna S Patil (Yazar), Suresh Ponnusamy (Yazar), Ameya A Hasamnis (Yazar), Keng Yin Loh (Yazar), Nageswari Santosh (Yazar) |
---|---|
Materyal Türü: | Kitap |
Baskı/Yayın Bilgisi: |
Wolters Kluwer Medknow Publications,
2019-01-01T00:00:00Z.
|
Konular: | |
Online Erişim: | Connect to this object online. |
Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|
Benzer Materyaller
-
YouTube as a tool for health education
Yazar:: Ameya Ashok Hasamnis, ve diğerleri
Baskı/Yayın Bilgisi: (2019) -
Developing professional identity among undergraduate medical students in a competency-based curriculum: Educators' perspective
Yazar:: Narendiran Krishnasamy, ve diğerleri
Baskı/Yayın Bilgisi: (2022) -
Case-based learning: Our experience in clinical pharmacology teaching
Yazar:: Ameya A Hasamnis, ve diğerleri
Baskı/Yayın Bilgisi: (2019) -
Nutritional Value of Pulses and Whole Grains
Baskı/Yayın Bilgisi: (2022) -
"An Be Jigi": Collective cooking, whole grains, and technology transfer in Mali
Yazar:: Wenda K. Bauchspies, ve diğerleri
Baskı/Yayın Bilgisi: (2017)