Whole-grain consumption and its determinants in Malaysian medical students: A cross-sectional study

• Автори: Shobha Subramanian (Автор), Sapna S Patil (Автор), Suresh Ponnusamy (Автор), Ameya A Hasamnis (Автор), Keng Yin Loh (Автор), Nageswari Santosh (Автор)
• Формат: Книга
• Опубліковано: Wolters Kluwer Medknow Publications, 2019-01-01T00:00:00Z.
• Предмети: article
• Онлайн доступ: Connect to this object online.

Background: Whole-grain consumption is associated with several health benefits. Little is known, however, about whole-grain consumption patterns in medical students in Malaysia. Objectives: The study was conducted to assess whole-grain intake pattern and factors influencing intake among Malaysian me...