Whole-grain consumption and its determinants in Malaysian medical students: A cross-sectional study

• Autors principals: Shobha Subramanian (Autor), Sapna S Patil (Autor), Suresh Ponnusamy (Autor), Ameya A Hasamnis (Autor), Keng Yin Loh (Autor), Nageswari Santosh (Autor)
• Format: Llibre
• Publicat: Wolters Kluwer Medknow Publications, 2019-01-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

Background: Whole-grain consumption is associated with several health benefits. Little is known, however, about whole-grain consumption patterns in medical students in Malaysia. Objectives: The study was conducted to assess whole-grain intake pattern and factors influencing intake among Malaysian me...