New light on changes in the number and function of blood platelets stimulated by cocoa and its products
Hyperactivation of blood platelets, one of the causes of heart attack, and other cardiovascular diseases (CVDs), is influenced by various dietary components, including phenolic compounds from vegetables, fruits, teas, wines, cocoa and its products, including chocolate. The present paper sheds new li...
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| Format: | Book |
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Frontiers Media S.A.,
2024-03-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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