Physicochemical, rheological and functional properties of modified starches from the tubers of Plectranthus esculentus
Native starch extracted from the tubers of Plectranthus esculentus (Family: Lamiaceae) was modified by acetylation, oxidation, carboxymethylation, xerogel formation, acetylation/xerogel formation, and acetylation/oxidation. Starch syneresis, swelling power and solubility were determined by gravimetr...
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| Main Authors: | , , , , |
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| Format: | Book |
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University of Huddersfield Press,
2020-04-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |