The Phytochemical and Nutritional Composition of Shallot Species (<i>Allium × cornutum</i>, <i>Allium × proliferum</i> and <i>A. cepa</i> Aggregatum) Is Genetically and Environmentally Dependent

• Ngā kaituhi matua: Nikola Major (Author), Josipa Perković (Author), Igor Palčić (Author), Iva Bažon (Author), Ivana Horvat (Author), Dean Ban (Author), Smiljana Goreta Ban (Author)
• Hōputu: Pukapuka
• I whakaputaina: MDPI AG, 2022-08-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Shallots are a perennial plant from the Alliaceae family, classified with the common onion under the name of the <i>Allium cepa</i> Aggregatum group. The term shallot is also used for diploid and triploid viviparous onions, known as <i>Allium × proliferum</i> (Moench) Schrad...