Inovasi Produk Berbahan Ikan sebagai Makanan Berprotein pada Masa Pandemi
INNOVATIION OF FISH PRODUCTS AS PROTEIN FOOD IN THE PANDEMIC TIME. Efforts to increase immunity amid the Covid-19 pandemic can be made by eating nutritious foods. The nutritional aspect in the form of protein in fish can prevent infection from bacteria, fungi, and viruses. The implementation of comm...
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| Main Authors: | , |
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| Format: | Book |
| Published: |
Universitas Mathla'ul Anwar Banten,
2021-11-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |