Plants, food and treatments used by BaKongo tribes in Uíge (northern Angola) to affect the quality and quantity of human breast milk

• Autores principales: Gesine Jendras (Autor), Mawunu Monizi (Autor), Christoph Neinhuis (Autor), Thea Lautenschläger (Autor)
• Formato: Libro
• Publicado: BMC, 2020-10-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Abstract Background Angola has one of the highest annual under-five mortality rates in in the world and malnutrition poses a severe problem in the country. This study is the first to focus on the traditional knowledge of plants, foods, and treatments used by the local population in the province of U...