Neuroprotective Potential of Non-Digestible Oligosaccharides: An Overview of Experimental Evidence

Non-digestible oligosaccharides (NDOs) from dietary sources have the potential as prebiotics for neuroprotection. Globally, diverse populations suffering from one or the other forms of neurodegenerative disorders are on the rise, and NDOs have the potential as supportive complementary therapeutic op...

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Main Authors: Gangaraju Divyashri (Author), Bindu Sadanandan (Author), Kotamballi N Chidambara Murthy (Author), Kalidas Shetty (Author), Kumari Mamta (Author)
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出版: Frontiers Media S.A., 2021-08-01T00:00:00Z.
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