Effects of probiotic fermented milk on biofilms, oral microbiota, and enamel

• Main Authors: Carolina Simonetti LODI (Author), Lidiane Viana OLIVEIRA (Author), Fernanda Lourenção BRIGHENTI (Author), Alberto Carlos Botazzo DELBEM (Author), Cleide Cristina Rodrigues MARTINHON (Author)
• Format: Book
• Published: Sociedade Brasileira de Pesquisa Odontológica, 2015-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The aim of this study was to evaluate in vitro and in vivo the effects of 2 brands of probiotic fermented milk on biofilms, oral microbiota, and enamel. For the in situ experiment, ten volunteers wore palatine devices containing four blocks of bovine dental enamel over 3 phases, during which 20% suc...