Green One-Pot Synthesis of Coumarin-Hydroxybenzohydrazide Hybrids and Their Antioxidant Potency

• मुख्य लेखकों: Marko R. Antonijević (लेखक), Dušica M. Simijonović (लेखक), Edina H. Avdović (लेखक), Andrija Ćirić (लेखक), Zorica D. Petrović (लेखक), Jasmina Dimitrić Marković (लेखक), Višnja Stepanić (लेखक), Zoran S. Marković (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2021-07-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Compounds from the plant world that possess antioxidant abilities are of special importance for the food and pharmaceutical industry. Coumarins are a large, widely distributed group of natural compounds, usually found in plants, often with good antioxidant capacity. The coumarin-hydroxybenzohydrazid...