Green One-Pot Synthesis of Coumarin-Hydroxybenzohydrazide Hybrids and Their Antioxidant Potency

• Main Authors: Marko R. Antonijević (Author), Dušica M. Simijonović (Author), Edina H. Avdović (Author), Andrija Ćirić (Author), Zorica D. Petrović (Author), Jasmina Dimitrić Marković (Author), Višnja Stepanić (Author), Zoran S. Marković (Author)
• Format: Book
• Published: MDPI AG, 2021-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Compounds from the plant world that possess antioxidant abilities are of special importance for the food and pharmaceutical industry. Coumarins are a large, widely distributed group of natural compounds, usually found in plants, often with good antioxidant capacity. The coumarin-hydroxybenzohydrazid...