Knowledge about food safety and handling practices - Lessons from the Serbian public universities

• Main Authors: Vuksanović Nikola (Author), Demirović Bajrami Dunja (Author), Petrović Marko D. (Author), Jotanović Raletić Saša (Author), Radivojević Goran (Author)
• Format: Book
• Published: Sciendo, 2022-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Education about food safety is important for public health, and the best place to provide it is a university environment. The aim of the research was to assess food safety knowledge and self-reported food handling practices among students in Serbia.