Knowledge about food safety and handling practices - Lessons from the Serbian public universities
Education about food safety is important for public health, and the best place to provide it is a university environment. The aim of the research was to assess food safety knowledge and self-reported food handling practices among students in Serbia.
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Main Authors: | Vuksanović Nikola (Author), Demirović Bajrami Dunja (Author), Petrović Marko D. (Author), Jotanović Raletić Saša (Author), Radivojević Goran (Author) |
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Format: | Book |
Published: |
Sciendo,
2022-06-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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