Labeling food allergens in the packaged food pyramid groups in Brazil: analysis of descriptions, ambiguities, and risks

• Asıl Yazarlar: Joice Ferreira Lopes (Yazar), Mary de Assis Carvalho (Yazar), Nilton Carlos Machado (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Sociedade de Pediatria de São Paulo, 2022-06-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

ABSTRACT Objective: The aim of this study was to evaluate allergenic labeling components of packaged foods for "What is the quality of food labels?" and "What is the group of Brazilian Food Pyramid that 'May contain' is predominant?." Methods: The photographs of 916 pro...