Work-related symptoms among workers exposed to black tea dust

• Autori principali: Agnieszka Lipińska-Ojrzanowska (Autore), Marta Wiszniewska (Autore), Diana Tymoszuk (Autore), Cezary Pałczyński (Autore), Jolanta Walusiak-Skorupa (Autore)
• Natura: Libro
• Pubblicazione: Nofer Institute of Occupational Medicine, 2015-02-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Background: Tea may be classified as unfermented green, semi-fermented oolong and fermented black. All of these types are derived from Camellia sinensis, the Tea Plant, which contains the low molecular weight (LMW) agent Epigallocatechin gallate (EGCg), probably responsible for allergic reactions. T...