A pilot randomized controlled trial comparing nutritious meal kits and no-prep meals to improve food security and diet quality among food pantry clients
Abstract Background Food pantry clients have high rates of food insecurity and greater risk for and prevalence of diet-related diseases. Many clients face time, resource, and physical constraints that limit their ability to prepare healthy meals using foods typically provided by pantries. We compare...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Book |
| Published: |
BMC,
2023-12-01T00:00:00Z.
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| Subjects: | |
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