A pilot randomized controlled trial comparing nutritious meal kits and no-prep meals to improve food security and diet quality among food pantry clients

• Main Authors: Kelseanna Hollis-Hansen (Author), Carolyn Haskins (Author), Jessica Turcios (Author), Michael E. Bowen (Author), Tammy Leonard (Author), MinJae Lee (Author), Jaclyn Albin (Author), Benaye Wadkins-Chambers (Author), Cynthia Thompson (Author), Taylor Hall (Author), Sandi L. Pruitt (Author)
• Format: Book
• Published: BMC, 2023-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Food pantry clients have high rates of food insecurity and greater risk for and prevalence of diet-related diseases. Many clients face time, resource, and physical constraints that limit their ability to prepare healthy meals using foods typically provided by pantries. We compare...