Spirulina as functional food: insights into cultivation, production, and health benefits
Background: Spirulina (Arthrospira platensis), a filamentous cyanobacterium, is renowned as a superfood due to its rich nutritional composition, including proteins, carbohydrates, essential fatty acids, vitamins, minerals, and phytochemicals. Historically consumed by the Aztecs and the Kanembu peopl...
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