Nutritional value of diets disclosed in non-scientific magazines

• Hauptverfasser: Karla Vanessa Gomes de Lima (VerfasserIn), Francisca Martins Bion (VerfasserIn), Cybelle Rolim de Lima (VerfasserIn), Elizabeth Nascimento (VerfasserIn), Carolina Guilherme de Albuquerque (VerfasserIn), Maria Helena de Castro Chagas (VerfasserIn)
• Format: Buch
• Veröffentlicht: Universidade de Fortaleza, 2010-12-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Objective: To assess the nutritional value of weight-loss diets disclosed in non-scientific magazines. Methods: A quantitative cross-sectional study carried out in two phases (first investigation in 2007; second investigation in 2009), in which 120 weight-loss diets were randomly selected from 24 ma...