Dietary Lysophosphatidylcholine Improves the Uptake of Astaxanthin and Modulates Cholesterol Transport in Pacific White Shrimp <i>Litopenaeus vannamei</i>

Dietary Lysophosphatidylcholine Improves the Uptake of Astaxanthin and Modulates Cholesterol Transport in Pacific White Shrimp <i>Litopenaeus vannamei</i>

Astaxanthin (AST), functioning as an efficient antioxidant and pigment, is one of the most expensive additives in shrimp feeds. How to improve the uptake efficiency of dietary astaxanthin into farmed shrimp is of significance. The present study investigated the effects of lysophosphatidylcholine (LP...

Full description

Saved in:
Bibliographic Details
Main Authors: Ziling Song (Author), Yang Liu (Author), Huan Liu (Author), Zhengwei Ye (Author), Qiang Ma (Author), Yuliang Wei (Author), Lindong Xiao (Author), Mengqing Liang (Author), Houguo Xu (Author)
Format: Book
Published: MDPI AG, 2024-04-01T00:00:00Z.
Subjects:
article
Online Access:Connect to this object online.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Connect to this object online.

3rd Floor Main Library

Holdings details from 3rd Floor Main Library
Call Number: A1234.567
Copy 1 Available

Similar Items