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Dietary Lysophosphatidylcholine Improves the Uptake of Astaxanthin and Modulates Cholesterol Transport in Pacific White Shrimp <i>Litopenaeus vannamei</i>

Astaxanthin (AST), functioning as an efficient antioxidant and pigment, is one of the most expensive additives in shrimp feeds. How to improve the uptake efficiency of dietary astaxanthin into farmed shrimp is of significance. The present study investigated the effects of lysophosphatidylcholine (LP...

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Bibliographic Details
Main Authors:	Ziling Song (Author), Yang Liu (Author), Huan Liu (Author), Zhengwei Ye (Author), Qiang Ma (Author), Yuliang Wei (Author), Lindong Xiao (Author), Mengqing Liang (Author), Houguo Xu (Author)
Format:	Book
Published:	MDPI AG, 2024-04-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
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