Dietary Lysophosphatidylcholine Improves the Uptake of Astaxanthin and Modulates Cholesterol Transport in Pacific White Shrimp <i>Litopenaeus vannamei</i>

• मुख्य लेखकों: Ziling Song (लेखक), Yang Liu (लेखक), Huan Liu (लेखक), Zhengwei Ye (लेखक), Qiang Ma (लेखक), Yuliang Wei (लेखक), Lindong Xiao (लेखक), Mengqing Liang (लेखक), Houguo Xu (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: MDPI AG, 2024-04-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Astaxanthin (AST), functioning as an efficient antioxidant and pigment, is one of the most expensive additives in shrimp feeds. How to improve the uptake efficiency of dietary astaxanthin into farmed shrimp is of significance. The present study investigated the effects of lysophosphatidylcholine (LP...