Fractionation and Hydrolyzation of Avocado Peel Extract: Improvement of Antibacterial Activity

• المؤلفون الرئيسيون: Igor Trujillo-Mayol (مؤلف), Nidia Casas-Forero (مؤلف), Edgar Pastene-Navarrete (مؤلف), Fabiana Lima Silva (مؤلف), Julio Alarcón-Enos (مؤلف)
• التنسيق: كتاب
• منشور في: MDPI AG, 2020-12-01T00:00:00Z.
• الموضوعات: article
• الوصول للمادة أونلاين: Connect to this object online.

Avocado Hass (<i>Persea americana</i> Mill) peel extract (APE) has the potential as a natural ingredient to substitute for chemical preservatives. The objectives of this study were to assess the phytochemical composition by high-performance liquid chromatography-quadrupole time-of-flight...