Integral Valorization of Grape Pomace for Antioxidant Pickering Emulsions

Integral Valorization of Grape Pomace for Antioxidant Pickering Emulsions

Full harnessing of grape pomace (GP) agricultural waste for the preparation of antioxidant Pickering emulsions is presented herein. Bacterial cellulose (BC) and polyphenolic extract (GPPE) were both prepared from GP. Rod-like BC nanocrystals up to 1.5 µm in length and 5-30 nm in width were obtained...

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Main Authors: Julen Diaz-Ramirez (Author), Senda Basasoro (Author), Kizkitza González (Author), Arantxa Eceiza (Author), Aloña Retegi (Author), Nagore Gabilondo (Author)
Format: Book
Published: MDPI AG, 2023-05-01T00:00:00Z.
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