Influence of 5-Week Snack Supplementation with the Addition of Gelatin Hydrolysates from Carp Skins on Pro-Oxidative and Antioxidant Balance Disturbances (TOS, TAS) in a Group of Athletes

The research objective was to assess the effects of 5-week snack supplementation with added enzymatic hydrolysates from carp skins on shifts in pro-oxidative and antioxidant balance among athletes. The study comprised 49 adults (experimental group (E)-17, placebo (P)-16, control (C)-16) practicing e...

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Hoofdauteurs: Małgorzata Morawska-Tota (Auteur), Łukasz Tota (Auteur), Joanna Tkaczewska (Auteur)
Formaat: Boek
Gepubliceerd in: MDPI AG, 2022-06-01T00:00:00Z.
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