Anthocyanins Promote Learning through Modulation of Synaptic Plasticity Related Proteins in an Animal Model of Ageing

• Main Authors: David Vauzour (Author), Catarina Rendeiro (Author), Alfonsina D'Amato (Author), Pierre Waffo-Téguo (Author), Tristan Richard (Author), Jean Michel Mérillon (Author), Matthew G. Pontifex (Author), Emily Connell (Author), Michael Müller (Author), Laurie T. Butler (Author), Claire M. Williams (Author), Jeremy P. E. Spencer (Author)
• Format: Book
• Published: MDPI AG, 2021-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Anthocyanin-rich foods, such as berries, reportedly ameliorate age-related cognitive deficits in both animals and humans. Despite this, investigation into the mechanisms which underpin anthocyanin-mediated learning and memory benefits remains relatively limited. The present study investigates the ef...