APA (7th ed.) Citation

Farida Wahyu Ningtyias, Yunita Satya Pratiwi, Septi Nur Rachmawati, Abdul Azis Akbar, Lirista Dyah Ayu Oktafiani, Ruli Bahyu Antika, & Septy Handayan. (2023). Zinc Content, Suppleness and Favorability Test on Anchovy Flour Fortified Cob Meatballs. Fakultas Kesehatan Universitas Nahdlatul Ulama Surabaya.

Chicago Style (17th ed.) Citation

Farida Wahyu Ningtyias, Yunita Satya Pratiwi, Septi Nur Rachmawati, Abdul Azis Akbar, Lirista Dyah Ayu Oktafiani, Ruli Bahyu Antika, and Septy Handayan. Zinc Content, Suppleness and Favorability Test on Anchovy Flour Fortified Cob Meatballs. Fakultas Kesehatan Universitas Nahdlatul Ulama Surabaya, 2023.

MLA (9th ed.) Citation

Farida Wahyu Ningtyias, et al. Zinc Content, Suppleness and Favorability Test on Anchovy Flour Fortified Cob Meatballs. Fakultas Kesehatan Universitas Nahdlatul Ulama Surabaya, 2023.