Zinc Content, Suppleness and Favorability Test on Anchovy Flour Fortified Cob Meatballs
Stunting in Jember Regency is the eighth most common condition in East Java, affecting up to 30% of the 180,000 children under the age of five. The creation of meatballs made from tuna fortified anchovy, which are increasingly rich in nutrients like zinc, will help to overcome nutritional issues. Th...
Saved in:
Main Authors: | Farida Wahyu Ningtyias (Author), Yunita Satya Pratiwi (Author), Septi Nur Rachmawati (Author), Abdul Azis Akbar (Author), Lirista Dyah Ayu Oktafiani (Author), Ruli Bahyu Antika (Author), Septy Handayan (Author) |
---|---|
Format: | Book |
Published: |
Fakultas Kesehatan Universitas Nahdlatul Ulama Surabaya,
2023-03-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
PROTEIN, FIBER, AND ACCEPTABILITY LEVELS OF MACKEREL (DECAPTERUS MACROSOMA) STICK AND MOCAF WITH TOFU DREGS FLOUR SUBSTITUTION
by: Holifatus Sa'diyah, et al.
Published: (2022) -
Quality Characteristics of shortbread Biscuit Fortified with Fermented Jack bean Flour
by: Ogori Akama Friday, et al.
Published: (2017) -
ACCEPTABILITY OF ANCHOVY-BASED (Engraulis anchoita) PREPARATIONS
by: Bianca Barbieri Correa da Silva, et al.
Published: (2013) -
Consumption of Fortified Wheat Flour and Associations with Anemia and Low Serum Ferritin in Colombia
by: Amy Fothergill, et al.
Published: (2019) -
Fortified blended flour supplements displace plain cereals in feeding of young children
by: Ilana R. Cliffer, et al.
Published: (2021)