In vitro antibacterial and antibiotic modifying activity of crude extract, fractions and 3',4',7-trihydroxyflavone from Myristica fragrans Houtt against MDR Gram-negative enteric bacteria

• मुख्य लेखकों: Joachim K. Dzotam (लेखक), Ingrid Konga Simo (लेखक), Gabin Bitchagno (लेखक), Ilhami Celik (लेखक), Louis P. Sandjo (लेखक), Pierre Tane (लेखक), Victor Kuete (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: BMC, 2018-01-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Background Nutmeg is the seed kernel inside the fruit of Myristica fragrans Houtt. (Myristicaceae). It possesses various pharmacological activities but is used in Cameroon only for its flavor in making cakes. The present study thus aimed to investigate the in vitro antibacterial activity an...