Evaluation of antioxidant activity in different Egyptian barley cultivars: an in vitro and in silico study
Abstract Background Cereals have historically played a crucial role in the human diet, serving as a significant natural source of energy and offering various health benefits. Barley (Hordeum vulgare L.) has been given significant attention in recent years due to its exceptional nutritional value, su...
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| Формат: | Книга |
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SpringerOpen,
2024-05-01T00:00:00Z.
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Connect to this object online.3rd Floor Main Library
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A1234.567 |
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