PEMANFAATAN PERASAN BUAH KEPEL (Stelechocarpus burahol (Blume) Hook & Thomson) SEBAGAI ANTISEPTIK LUKA

• Main Authors: Prasojo Pribadi (Author), Elmiawati Latifah (Author), Rohmayanti Rohmayanti (Author)
• Formato: Livro
• Publicado em: Universitas Ahmad Dahlan, 2014-11-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Fruit of kepel known contain of saponin and flavonoid, fruit of kepel is a plant that has antibacterial and antiinflamation activity. This research purposed for made juice of fruit kepel and test of open wound healing process activity. Juice of fruit kepel is made with variety of concentration, whic...