The influence of adolescents' nutrition knowledge and school food environment on adolescents' dietary behaviors in urban Ethiopia: A qualitative study

• Main Authors: Abreham Iyassu (Author), Arnaud Laillou (Author), Kassahun Tilahun (Author), Fitsum Workneh (Author), Sinksar Mogues (Author), Stanley Chitekwe (Author), Kaleab Baye (Author)
• Format: Book
• Published: Wiley, 2024-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Adolescence is a critical period of physical, cognitive, and social development that needs to be supported with healthy diets. Dietary behaviours of adolescents can be shaped by their nutrition‐literacy and their interaction with parents and peers as well as their school food environment. T...