Bioactive Amines Screening in Four Genotypes of Thermally Processed Cauliflower

Bioactive Amines Screening in Four Genotypes of Thermally Processed Cauliflower

Biogenic amines are important indicators of food quality with recognized antioxidant capacity. Diets that are rich in these compounds promote several benefits for human health, although the consumption in excess may result in food poisoning. This study aims to screen the levels of biogenic amines in...

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Main Authors: Marla Silvia Diamante (Author), Cristine Vanz Borges (Author), Mônica Bartira da Silva (Author), Igor Otavio Minatel (Author), Camila Renata Corrêa (Author), Hector Alonzo Gomez Gomez (Author), Giuseppina Pace Pereira Lima (Author)
Format: Book
Published: MDPI AG, 2019-08-01T00:00:00Z.
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3rd Floor Main Library

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