Bioactive Amines Screening in Four Genotypes of Thermally Processed Cauliflower
Biogenic amines are important indicators of food quality with recognized antioxidant capacity. Diets that are rich in these compounds promote several benefits for human health, although the consumption in excess may result in food poisoning. This study aims to screen the levels of biogenic amines in...
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Formaat: | Boek |
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MDPI AG,
2019-08-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
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A1234.567 |
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Kopie 1 | Beschikbaar |