Registered nurses' and older people's experiences of participation in nutritional care in nursing homes: a descriptive qualitative study

Abstract Background The evaluation and treatment of older people's nutritional care is generally viewed as a low priority by nurses. However, given that eating and drinking are fundamental human activities, the support and enhancement of an optimal nutritional status should be regarded as a vit...

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Hoofdauteurs: Katarina Sjögren Forss (Auteur), Jane Nilsson (Auteur), Gunilla Borglin (Auteur)
Formaat: Boek
Gepubliceerd in: BMC, 2018-05-01T00:00:00Z.
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