Consumption of animal source foods, especially fish, is associated with better nutritional status among women of reproductive age in rural Bangladesh

• Main Authors: Chloe Andrews (Author), Robin Shrestha (Author), Shibani Ghosh (Author), Katherine Appel (Author), Sabi Gurung (Author), Lynne M. Ausman (Author), Elizabeth Marino Costello (Author), Patrick Webb (Author)
• Format: Book
• Published: Wiley, 2022-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract In rural Bangladesh, intake of nutrient‐rich foods, such as animal source foods (ASFs), is generally suboptimal. Diets low in nutrients and lacking in diversity put women of reproductive age (WRA) at risk of malnutrition as well as adverse birth outcomes. The objective of this study was to...