Green Recovery and Identification of Antioxidant and Enzyme Inhibitor Molecules from Pisco Grape Pomace by Targeted Effects Analysis Using Thin-Layer Chromatography, Bioassay, and Mass Spectrometry

• Main Authors: Jacqueline Poblete (Author), Joaquín Fernández-Martínez (Author), Mario Aranda (Author), Issis Quispe-Fuentes (Author)
• פורמט: ספר
• יצא לאור: MDPI AG, 2024-11-01T00:00:00Z.
• נושאים: article
• גישה מקוונת: Connect to this object online.

The search and identification of inhibitory molecules from novel natural sources, such as pisco grape pomace extract obtained by green techniques, may help to develop agents with therapeutic potential that are beneficial to health with fewer adverse effects than drugs. Many drugs act as enzyme inhib...